The Great Steak & Potatoe

Why it’s OK to send restaurant food back

Are you really such a big deal? No. So stop worrying that you’ll make others feel awkward

The Cheaper, Tastier Cuts of Meat Your Butcher Really Wants You to Order

Forget filet mignon and rib-eye—these cheap-and-tasty cuts are going to be the star of your next meal.

12 Dishes You Should Beg Your Local Chinese Restaurant To Serve

If you're sick of General Tso's and crab rangoon, nudge your local Chinese joint to add these to the menu.

How To Pick The Best Rotisserie Chicken At The Grocery Store

For Bon Appetit, by Ashley Mason.If we had a dollar for every time we relied on a rotisserie chicken for a quick and painless dinner, well, let...

Unsure on what to tip? Here are some guidelines for tipping

Tipping can be a toss up when it comes to who and how much you should give.

The rules for tipping on takeout and delivery — and some other tips, too

Do you still tip 20 percent if you’re bringing your food home? Throw in a little extra for curbside pickup? Here are the etiquette commandments of COVID-era takeout and delivery.

How to Order a Steak at a Restaurant

How to Order a Steak at a Restaurant. It seems as though most people don't know how to order a steak. They don't know the difference between the cuts, they don't know the difference in how it's cooked, and they don't know how steak is supposed to be prepared. If you don't know these things, in effect, you're guessing every time you order. With a...

How To Cook Steak completely

This Sous Vide New York Strip Steak ended up outstanding. The marbling that this Wagyu Steak had was extraordinary. The main point I like about Cooking A Steak Sous Vide is that it is practically difficult to over cook, and the Steaks can be cooking while you are far from...

Great sides to accompany grilled main dishes

Deana Sexton-Palmer offers great sides to accompany grilled main dishes

Beef Cuts: Your Professional Guide

Want to learn all the beef cuts and how to cook them? Learn the tips and tricks that butchers hate and the beef cuts that save you money

11 Common Steak Mistakes (And How To Fix Them)

How to Pair Steak with Rosé

Put down the heavy reds and discover what you've been missing by learning how to pair seven cuts of steak with rosé.

Cook My Meat Helps You Cook the Perfect Steak With Science

If you’ve ever prepared a steak and wished you could see what the meat actually looked like on the inside before you cut into it, Cook My Meat can offer a glimpse.

How to Make the Best Steak You Will Ever Eat

How the reverse-sear method turns out the perfect steak every time.

After Watching This I'll Never Thaw Steak The Same Way Again. This Is GENIUS!

One of the most frustrating delays in the kitchen is waiting for your frozen meat to thaw so you can cook it. Seriously, it’s agonizing when you’re dreaming of a juicy steak melting in your mouth. But the good news? You may not have to wait for the steak to thaw anymore. Chefs in the …

You Can Use Mayonnaise to Sear a Steak

I am a product of my northern Mississippi raising and, as such, a huge fan of the white emulsion known as “mayonnaise.” Not only is it essential on sandwiches, but it makes the dreamiest mashed potatoes, super moist chocolate cakes, and—I just learned recently—a pretty excellent seared steak.

Grilling the Perfect Steak

Grilling steaks truly is like art. How you grill a steak will separate you from the majority of the guys on the block and might even impress the ladies.